Introduced to the world in the 17th century, African coffees offer some of the most distinctive coffee varieties available. Most African coffee is grown in the Eastern and Southern parts of the continent. The high altitude of the old volcanic mountains, the shortage of water, and the dry environment contribute to the major characteristics of African coffees. The high quality Arabica beans are characterized by a hard beans type of coffee, with sharp acidity, and floral fruit notes that offer an intense flavor. Most African coffees are roasted light to medium for exceptional flavor. Certain coffees, however, excel in darker roasts......Read Full Article